Sugar Cookie Sandwiches
Carbohydrate Cookie Sandwiches: These frosting filled cookie sandwiches are filled with a strawberry buttercream that'south easy to make, using unproblematic ingredients!
Quick Overview: Use a sugar cookie mix to speed things upwards and make this homemade frosting using merely butter, strawberry fruit spread (or jam), and powdered sugar. (And sprinkles if you prefer!)
This is a sponsored conversation written past me on behalf of Tastefully Simple®, however, the opinions and text are all mine!
At Christmas fourth dimension, sandwich cookies are super popular but I absolutely Dear them for any time of year, and even Valentine'southward Twenty-four hours! If desired, they're an piece of cake recipe and and so fun to customize with sprinkles to match a party or special occasion that you lot're hosting or to use Christmas sprinkles for a holiday theme!
For this recipe, we wanted to necktie in our favorite strawberry flavors, to make a strawberry buttercream filling but if you prefer chocolate filling, y'all can use this chocolate buttercream recipe!
Jump to:
- Ingredients
- Instructions
- How to Make Strawberry Buttercream
- How to Assemble Saccharide Cookie Sandwiches
- Sprinkle Cookies
- Tin can I use dissimilar cookies for this recipe?
- Storage
- Proficient Tips and FAQ's
- Sugar Cookie Sandwiches
Ingredients
You can make your own saccharide cookie recipe but honestly, for sugar cookie sandwiches, I prefer the Tastefully Simple® Ah, Sugar Sugar!™ Cookie Mix because:
- It's easier.
- They're the perfect combo of a crispy edge and create soft carbohydrate cookies (which is important because when you're biting in to a cookie sandwich that has cream filling, you don't want a super difficult, crispy cookie that will exist hard to bite in to, causing the cream to go everywhere).
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Come across the full recipe card with ingredient amounts and instructions toward the bottom of the post!
Carbohydrate Cookies
So if you're using this carbohydrate cookie mix, you'll demand:
- carbohydrate cookie mix (plus required ingredients)
- butter (Tastefully Simple® saccharide cookie mix ingredient)
- milk (Tastefully Unproblematic® sugar cookie mix ingredient)
Cookie Filling Ingredients
For the strawberry filling, at that place is nothing better than this quick, homemade strawberry buttercream recipe. It'south smooth, is the perfect consistency for a cream center and the flavor is out of this world!
Here's what you'll demand:
- strawberry spread or jam (We used Tastefully Simple® Rhubarb Strawberry Fruit Spread)
- powdered sugar (or confectioners' sugar)
- butter
- sprinkles, if desired
Once again, we prefer the Tastefully Simple® Rhubarb Strawberry Fruit Spread for this recipe too because information technology's really smooth to work with, and it's not SUPER sweet like some brands you get from the store.
See the recipe card for total details, ingredients, and instructions, all in one place!
Instructions
- First, preheat your oven to the temperature recommended past your carbohydrate cookie recipe or saccharide cookie mix. For the Tastefully Uncomplicated® Ah, Sugar Carbohydrate!™ Mix, it's 350°.
- Next, gear up your blistering sail. We utilise the Tastefully Simple® Baking Mat but you can use parchment newspaper or place the cookies right on a baking sheet.
(The orange cloth you see pictured below, is the cleaning textile that comes with the blistering mat for all-time results for caring for the mat.)
- Mix together the sugar cookie mix, co-ordinate to bundle directions.
- Roll out Minor sugar cookies, in to about 1 inch assurance. (It may feel a fiddling odd to make them so small simply when filling with frosting, and topping with some other sugar cookie, you'll be glad y'all fabricated the cookies smaller.)
- Place the sugar cookie balls on the baking canvas, almost 2 inches apart and broil cookies according to package directions.
How to Make Strawberry Buttercream
- Making sure your butter is softened, add the butter and fruit jam (or spread) to a mixing bowl and cream butter with jam until evenly mixed, using a stand mixer or a hand, electric mixer until evenly combined.
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Butter and Fruit Spread -
Butter and Fruit Spread Mixed
- Next, add in the powdered carbohydrate and mix together on low speed, until you no longer encounter powdered sugar and it is evenly mixed. (You lot may demand to cease the mixer so y'all can scrape downwardly the sides of the bowl of a stand mixer half way through, mixing to incorporate all of the pulverisationed sugar.)
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Add in powdered sugar -
Strawberry Frosting
How to Assemble Sugar Cookie Sandwiches
- When the cookies are finished baking, allow them to fully cool on cooling rack, before piping on the filling, or this could cause the buttercream to thin out and/or cook.
- When prepare, place the strawberry frosting in to a piping bag (or you can simply spread on the filling if you exercise non experience comfortable using a pipe bag), and pipe about a tablespoon of frosting on to the bottom of one cookie.
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Sugar cookies for filling -
Strawberry Frosting on Cookie
- Next, take hold of the second cookie and place the bottom side of the cookie on acme of the buttercream, creating a frosting-filled cookie sandwich.
- Gently button down to let the creamy filling to push to the edges, and then the buttercream is flush with the sides of the cookies.
Sprinkle Cookies
If you prefer to decorate your saccharide cookie sandwiches, you can carefully (do not squeeze the cookie likewise hard, every bit too much of the buttercream frosting could "ooze" out and baste down) pick the cookie sandwich upward, plow sideways and gently curl the sandwich sideways in to a small dish of sprinkles… where the sprinkles will "stick" to the frosting. (Run into images below.)
For Christmas, the red and dark-green sprinkles look amazing paired with the pink frosting! Or, utilize your favorite colors of sprinkles for any type of look!
When you accept a bite, the soft sugar cookie will "give", allowing a delicious bite of cookie and frosting all in 1 bite!
Can I utilise unlike cookies for this recipe?
Of form! Tastefully Uncomplicated® too has my favorite Peanut Butter Bliss™ Cookie Mix that gives a soft, perfectly round cookie, that'due south delicious with this strawberry buttercream filling.
You can too use other pop cookies such every bit snickerdoodle cookies or gooey butter cookies!
Storage
If yous have leftover sugar cookie sandwiches, it is recommended to refrigerate them, in an closed container, since the buttercream filling is made with butter and fruit spread, which normally recommends refrigeration.
Expert Tips and FAQ'southward
- When rolling out the sugar cookies, try to keep them as close to the same size every bit possible. Since y'all will be assembling them in to "sandwiches" it's easier if the ii cookies are close in size, then the filling won't overlap.
- Brand sure the saccharide cookies have fully cooled before assembling or the warm cookie could cause the buttercream to "sparse out", resulting in a mess.
Do I demand to use food coloring for sugar cookie sandwiches?
You can use food coloring for the filling but we didn't find it necessary as we loved the color the strawberry fruit spread provided.
Can I turn these in to ice foam sandwiches?
Absolutely! One time assembled, merely freeze the cookie sandwiches in an airtight container and enjoy frozen!
What can I utilize to decorate these cookies instead of sprinkles?
If you prefer, yous can go out them without sprinkles or use something else such as mini chocolate chips, nuts, or crushed candy pieces.
Sugar Cookie Sandwiches
Sugar Cookie Sandwiches: These frosting filled cookie sandwiches are filled with a strawberry buttercream that's easy to brand, using simple ingredients!
- carbohydrate cookie mix & the ingredients required on packet You'll be making sugar cookies according to the parcel directions, as all cookie mixes tin can be unlike. (We use Tastefully Unproblematic® Ah, Sugar Carbohydrate® Cookie Mix)
- 1 cup butter 2 sticks (salted or unsalted)
- 1/2 cup strawberry fruit spread or jam We employ Tastefully Simple® Rhubarb Strawberry Fruit Spread
- 4 cups powdered carbohydrate
- sprinkles if desired
Prevent your screen from going dark
Sugar Cookies
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Preheat oven to the temperature the sugar cookie mix directions call for.
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Make sugar cookie dough according to parcel directions. STOP post-obit directions, one time dough has been created, just before rolling.
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Using curved easily, whorl sugar cookie dough in to nigh 1 inch assurance, creating smooth, even balls of dough. (Ideally, yous'll want them to be the aforementioned size every bit possible, as you'll be pairing them together for sandwiches.)
Note: They may look and feel actually small earlier baking just you don't desire actually large cookies when making sandwich cookies.
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Bake the cookies co-ordinate to the package directions, (we broiled them for 13 minutes for Tastefully Unproblematic® Ah, Saccharide Sugar!® Mix)
Strawberry Buttercream Filling
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While cookies are baking, using a stand mixer or hand mixer, mix together the butter and fruit spread until evenly mixed.
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Slowly, and in modest batches, add together in the powdered saccharide to the butter/jam mixture, turn the mixer on "low", and gently mix together until evenly combined. NOTE: You lot may need to end mixing halfway, to scrape the inside of the mixing bowl to incorporate whatsoever powdered saccharide that needs mixed in.
Assemble the Cookie Sandwiches
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Remove the cookies from the oven and allow them to cool completely earlier adding frosting.
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If desired, identify strawberry buttercream in to a piping bag with a wide tip. (This is not required. You can easily spread the frosting on to the cookies if that'south easier.)
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Once cookies have cooled completely, turn ane carbohydrate cookie upside down, with the bottom of the cookie facing upwards. Pipe on (or spread on) about a tablespoon of strawberry buttercream in to the center of the cookie.
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Top with some other cookie (placing the bottom of the cookie on top of the buttercream) creating a cookie sandwich.
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Gently push boondocks to allow the buttercream to push to the edges, and so the buttercream is affluent with the sides of the cookies.
If Sprinkles are Desired
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If decorating the sugar cookie sandwiches, after piping, carefully roll sides of cookie sandwiches in to a small dish that'southward filled with your favorite sprinkles.
Serving: one sandwich | Calories: 420 kcal | Carbohydrates: 52 g | Protein: 1 g | Fat: 24 g | Saturated Fat: x m | Polyunsaturated Fat: vi thousand | Monounsaturated Fatty: 7 g | Trans Fat: i g | Cholesterol: 35 mg | Sodium: 238 mg | Potassium: 35 mg | Fiber: 1 m | Sugar: 47 g | Vitamin A: 405 IU | Vitamin C: 1 mg | Calcium: 8 mg | Iron: one mg
Nutritional information is based on third-political party calculations and should exist considered estimates. Bodily nutritional content will vary with brands used, measuring methods, portion sizes and more.
Let the states know how it was!
Source: https://fantabulosity.com/sugar-cookie-sandwiches/
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